Organisational Chart/Structure

Last Updated : Mon, 18 May 2026

DIRECTORATE

The head of the department is the Director of I.A.S cadre, assisted at the Directorate Level by one Addl./ Joint Director (Admin) of H.A.S. cadre, two Joint Director, two Deputy Directors and one Deputy Controller (Finance & Accounts) besides other supporting staff.

DISTRICT LEVEL SET-UP

The Department has 12 District Offices across the State, each headed by a District Controller, Food, Civil Supplies and Consumer Affairs. The District Controller is supported by a Food & Supplies Officer, Inspectors, and other ministerial and supporting staff for effective public service delivery at the district level.

In addition to the District Offices, one District Controller is also stationed at the Directorate level to assist in coordination and administrative functions at the State Headquarters.

Organisational Setup (Text Version)

  • DIRECTOR
    • JOINT / ADD DIRECTOR (ADMIN)
      • DEPUTY CONTROLLER (F & A)
        • SO (BUDGET) → STAFF
        • SO (ACCOUNTS) → STAFF
      • COMPUTER PROGRAMMER → STAFF
      • SUPERINTENDENT (ADMIN) → STAFF
    • JOINT DIRECTOR (I) & JOINT DIRECTOR (II)
      • DEPUTY DIRECTOR (I) & DEPUTY DIRECTOR (II)
        • 12 DFSC IN DISTRICT & 1 DFSC HQ → FSO/INSPECTORS/STAFF
        • SUPERINTENDENT (FOOD/SUPPLY) → STAFF
    • CONTROLLER (LEGAL METROLOGY)
      • JT. CONTROLLER (LM)
        • DEPUTY CONTROLLER (LM)
          • ASSISTANT CONTROLLER (LM) → INSPECTORS/STAFF